Cocoa powder is the cocoa beans (seeds) taken out of the beans (fruits) produced by the cocoa tree, and the cocoa bean pieces (commonly known as cocoa cake) obtained through the process of fermentation, coarse crushing and peeling, etc. The powder obtained from the cocoa cake after defatting and crushing is known as cocoa powder. Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content, and into natural and alkaline powder according to the different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, confectionery, pastry and other cocoa-containing foods.
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