The difference between cocoa powder and chocolate powder
Cocoa powder and chocolate powder are two different kinds of powder, cocoa powder is mainly used for baking and chocolate powder is mostly used for brewing drinks. Cocoa powder sounds like it is not as authentic as chocolate powder. In fact, cocoa powder is the powder obtained from the beans borne by the cocoa tree, which is processed and ground, and is the raw material for making chocolate.
Chocolate powder is smooth and can be used to make chocolate drinks together with milk. Cocoa powder is used in high-grade chocolates, drinks, ice creams, pastries and candies as an important raw material for cocoa foods.
Cocoa powder is skimmed and ground cocoa beans, the taste is very bitter, when using cocoa powder as raw material for cooking food is required to add sugar and other substances, while the taste of chocolate powder is still the taste of chocolate, with milk can be brewed directly into drinks to drink.