Natural cocoa powder is a tan powder made from cocoa beans, with a bitter taste and rich aroma, containing protein, various amino acids, high-calorie fats, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D , Vitamin E, Vitamin B1, Vitamin B2, Vitamin B6 and alkaloids with a variety of biologically active functions. Mainly used for toning or fragrance.
Scientists say that more and more research results show that the chemical components in cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular diseases. The body benefits of cocoa powder are phytochemicals called flavanols, which are also found in red wine and black tea.