Red pepper powder is a red or red yellow, oily and uniform powder. It is a mixture of red pepper,pepper seeds and part of the pepper rod. It has the inherent spicy smell of Red pepper and makes it pungent and sneezy. The authentic ones should be made from Stone mortar, but you can also use dried Red pepperes and bake them in the sun or bake them in a hot pan and pound them into a powder. Dietitian analysis of Red pepper powder has antipyretic and analgesic, cancer prevention, increase appetite, help digestion, fat reduction and weight loss, but it should not be eaten, especially in patients with eye diseases, esophagitis, gastroenteritis, gastric ulcer and hemorrhoids.
Efficacy and action
- Appetizer helps digestion Red pepperpowder tastes spicy, effectively stimulates saliva secretion and gastric secretion, has the effect of increasing appetite and appetizing digestion.
- Antipyretic and analgesic Red pepperpeppers lower body temperature through sweating and relieve muscle pain.
- Capsaicin is an antioxidant, which can prevent the metabolism of relevant cells and thus stop the cancerous process of cell tissues.
- pepper contains capsaicin, capsaicin can promote fat metabolism, prevent fat accumulation in the body, conducive to fat loss and disease prevention.
Put the Red pepper powder in the container after drying. You can use the garlic clove wrapped in a plastic bag and tie two holes. Put it together in the container and keep it sealed.