What is the effect and action of corn starch?

Corn starch taste sweet, smooth, has the effect of reducing blood pressure, cholesterol, can be used to treat arteriosclerosis, coronary heart disease, hypertension, fatty liver, obesity and other diseases.


1. Remove fat and reduce blood pressure: corn starch can make blood pressure easier to control, and make capillary dilation, blood viscosity reduction, microcirculation improvement. Can soften and protect blood vessels, has the effect of reducing blood fat and cholesterol in the human body.


2, weight loss: corn starch is rich in food fiber, easy to have a sense of satiety, but also adsorption of excess fat together.


The edible effect of corn starch


1. Corn is recognized as the "golden crop" in the world. The content of fat, phosphorus and vitamin B2 ranks first among cereals.


2. Corn starch contains linoleic acid and vitamin E, which can reduce cholesterol levels in the body, thus reducing the occurrence of atherosclerosis;


3, corn starch contains calcium, iron more, can prevent hypertension, coronary heart disease;


4, corn starch is rich in glutathione, which is a kind of anticancer factor, in the human body can be combined with a variety of foreign chemical carcinogens, make it lose toxicity, and then through the digestive tract out of the body;


5, corn starch also contains trace element selenium, selenium can accelerate the decomposition of oxides in the human body, inhibit malignant tumors;


6, corn starch rich in dietary fiber, can promote intestinal peristalsis, shorten the time of food through the digestive tract, reduce the absorption of toxic substances and carcinogens to colon stimulation, thus can reduce the occurrence of colon cancer.