E1440 Hydroxypropyl starch is a modified starch, which is a food additive made by hydroxypropylation reaction of starch. Its main function is to thicken and maintain moisture, and it can...

  E1442 Hydroxypropyl starch is a modified starch and a common food additive. It is made by hydroxypropylating starch with phosphoric acid and is commonly used as a thickener, emulsifier,...

E1422 Acetylated Starch Adipate is a starch that has undergone acetylation treatment and can withstand high temperatures. It is usually used as a thickener, stabilizer, and filling agent in food....

E1401 Acid treated starch refers to a starch derivative that uses inorganic acids to acid treat starch. In this process, some chemical bond in the starch molecule are broken, and...

E1414 Acetylated distant starch is a starch derivative. It is obtained by remote processing of starch and phosphoric acid, and adding acetic anhydride. E1414 can be used as food additives...

E1450 Starch sodium octenyl succinate is a starch derivative. It is a compound composed of starch, octenylsuccinic acid, and sodium, and is a widely used emulsifier, stabilizer, and thickener in...