Cabbage powder is a powdered food ingredient made from fresh cabbage through special processing, drying, grinding, screening, and other processes.
Cabbage powder is green or chartreuse, with the unique fragrance and taste of cabbage. It is widely used in bread, cake, pastry, seasoning and other food industries, providing natural pigments, nutrition and taste for food products.
Cabbage powder is rich in vitamin C, vitamin K, folic acid and minerals, such as potassium, calcium, iron, magnesium, and other plant compounds, such as carotenoids and anthocyanins. Its cellulose content is also relatively high, which helps promote intestinal peristalsis, maintain normal intestinal function, and promote physical health.
In addition, cabbage powder can also be used as a food ingredient for weight loss and blood sugar control, as the rich aroma and taste of cabbage can increase appetite and achieve a certain sense of fullness. At the same time, the presence of cellulose helps to slow down the release of sugar into the blood and control blood sugar levels.
In short, cabbage noodles are a very healthy and nutritious food ingredient that can provide natural pigments and nutrients for food products, while also having certain health benefits.
In addition, cabbage powder also has various bioactive substances such as antioxidant, anti-inflammatory, and immune regulation. Among them, plant compounds such as vitamin C and anthocyanins can help the body resist the invasion of free radicals, reduce cellular oxidative damage, and help maintain physical health and delay aging. At the same time, the sulfides and polyphenols rich in cabbage powder also have certain anti-inflammatory and immune regulatory effects, which can help prevent and alleviate some inflammatory diseases.
Finally, cabbage powder can also be applied in environmental and industrial fields as a natural dye and cleaner. For example, cabbage powder can be used for dyeing industrial raw materials such as textiles, leather, and paper, and can also be used as a cleaning agent for household items and industrial equipment.
Overall, cabbage noodles are a multifunctional food ingredient that not only provides nutrition and health benefits, but also has bioactive substances and environmental benefits. They have broad application prospects and market potential.