What are the benefits of cocoa butter？
1. Cocoa butter is rich in polyphenols, which have antioxidant functions and can protect the human body against a range of diseases and mitigate the effects of aging. For this reason, the cocoa butter content is also known as the gold content of chocolate. Pure chocolate, high in natural cocoa butter, has a pure, rich flavor and is soft and smooth in the mouth.
2, because of its lubricated texture and sweet smell, it is a lot of cosmetics and skin care products such as soap and body wash will be used as raw materials. It is also used as a lubricant for anal use.
3. Swedish researchers followed more than 37,000 men for 10 years and found that those who ate more chocolate had a significantly lower risk of stroke. "Average consumption of 62.9 grams of chocolate per week was associated with a 17 percent lower risk of stroke," they said.
Germany, Sweden and other countries have "chocolate stroke prevention" studies. Researchers have found that eating moderate amounts of chocolate does reduce the risk of stroke. Because dark chocolate contains flavonoids with antioxidant properties, it can prevent blood vessels from hardening, increase heart muscle vitality, relax muscles, which is good for the prevention of cardiovascular disease. Experts recommend eating more dark chocolate, which is high in cocoa butter.